Sidie Hollow Farms

1/2 Beef Custom Cut - (Deposit Only)


Beef has been processed and is available for pickup. If you want a specific custom cut for your animal additional butcher dates will be in December '23 and Spring of '24.



How Much Do They Cost?

What you are buying right now is the initial Deposit that goes towards your final bill. Please remember there will be an additional charge. Read the directions carefully. 

Price/Lb: $4.10/lb Hanging Weight 

Processing: $1.40/lb - (You can source your own butcher with whole animal purchases)

Estimated Hanging Weight: 380lbs

Estimated Total Price: $2,100

Two Payments: $200 down payment & $1,900 estimated final invoiced payment. Pay deposit today to reserve your share & the invoice for the remainder before pickup.


  • All butchering and processing fees
  • Dry aging for flavor and tenderness 10 days (You can request longer). 
  • All items are professionally packaged, and labeled with the name of cut.
  • All meat is flash frozen and   cryovac-sealed to preserve freshness, quality and flavor.
  • Cuts are vacuum sealed for indefinite fresh quality in the freezer. 
  • 100% Satisfaction guarantee
  • Free Organs

When Do I Get It? Available now or 4-6 Weeks After Butcher Date 

You will be notified in 4-6 weeks (Depending On Hanging Time)after the butcher date that your meat is ready.

Here is how you order:

Step 1: Choose Your Bundle - Select either a  1/2 or whole 

Step 2: Pay a $200 deposit to secure your animal and the remaining balance will be due 4-6 weeks after the butcher date

Step 3: After your reservation is set you will be sent to the "cut selection" page and you will be sent an email. Fill out the form.

Step 4: Pay Final Bill - You will be sent the final invoice once the butcher has received your animal. 

Step 5: Get Your Meat - We will contact you when your meat is ready and you can pick it up at Nordik Meats in Viroqua,  4-6 Weeks after the butcher date. Send an email to if you have questions about delivery or this product. 

How Much Meat Do I Get?

The final weight you receive will vary based on the size of your specific animal and the cutting instructions you provide. If you opt for deboning and exclude items like soup/dog bones and organs, your total weight will be less. However, if you choose to keep all the parts, including bone-in cuts, your end lbs could be even more! Additionally, depending on your hanging time there may be less weight, where it will naturally lose moisture but gains flavor and tenderness.

Beef End Cuts (This varies with you choices): 225 - 250 lbs

  • 25% steaks: rib steaks, t-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks, & cube steaks
  • 35% savory cuts & roasts: chuck/sirloin tip/arm/rump roasts, brisket, short ribs, soup bones & stew meat
  • 40% premium ground beef

  • View Cut Sheet