Bulk Hog Reservation - Half or Whole
Pork you can trust, start to finish. From our farm to your freezer.
We are now taking reservations for this season. Pork will be processed from November to January.
PLEASE READ ALL OF THIS CAREFULLY - IT HAS IMPORTANT INSTRUCTIONS
YOU ARE MAKING A RESERVATION FOR MORE PORK BY MAKING THIS PAYMENT... PLEASE READ ALL OF THE INSTRUCTIONS!
Read This:
At our farm, we believe in full transparency and traceability. When you purchase a whole or half pig from us, you're not just getting high-quality meat — you're getting a connection to the animal itself. We're proud to offer the opportunity for you to see the specific animal from which your meat comes. Whether it's through photos or an in-person visit, we invite you to get to know the source of your food.
Remember, a half hog is half the animal, and a whole hog is, well, the whole thing! You will be assured in knowing you're receiving meat from a very specific animal. Scroll down for more information.
HUMANELY-RAISED
PASTURE-RAISED
CLIMATE-POSITIVE FARMING
Henry Pastures animals are raised on acres of regeneratively farmed pastures where they’re free to roam and graze.
We strive to give them a life with—open air, fresh feed, and low stress handling techniques.
We believe this results in meat that is higher in nutrients and healthy fats than conventionally raised alternatives. Raising a new standard isn’t the easiest way, but we believe it’s the only way forward.... It also tastes... AAAAAmazzzzing!!
How Much Do They Cost?
What you are buying right now is the initial reservation and processing cost that we have already paid to the butcher. Please remember there will be an additional charge when your meat is ready. Read the directions carefully.
1/2 Price/Lb: $7/lb
Whole Price/Lb: $6.42/lb
Half: 65lbs - 75lbs of Packaged Cuts - $499
Whole: 130lbs - 150lbs of Packaged Cuts - $899
(Non-Refundable) Reservation (Local Sale Price)
PRICE INCLUDES:
- All butchering and processing fees
- All items are professionally packaged, and labeled with the name of cut.
-
All meat is flash frozen and cryovac-sealed to preserve freshness, quality and flavor.
- Cuts are vacuum sealed for indefinite fresh quality in the freezer.
- 100% Satisfaction guarantee
- Free Shipping/Delivery
- Free Organs
- Free Lard
What Do They Eat?
Our pork are given a daily feed ration that we source from a local co-op that certifies it organic and promises that it has been sourced locally. They are also given fresh paddock areas of pasture. These pork have been finished on warm season annuals and cool season perennials that consist of clover, grasses, sorghum, kale, collards, radishes, corn, pumpkins, gords and much more. We also give them a large portion of our garden produce - Cucumbers, Zucchini, Tomatoes, peppers, and much more.
We believe if something is good enough for us to eat, it is good enough for our beloved pigs. Their personality truly carries over into the flavor. We are proud to deliver to you and your family meat that has been raised with the utmost love, respect and care.
Here is how you order:
Step 1: Pay a reservation fee
Step 2: After your reservation is set you will be sent to the "cut selection" page and you will be sent an email. Fill out the form.
Step 3: Pay Final Bill - You will be sent the final invoice once the butcher has received your animal. You may notice a slightly lower or higher final order total as some adjustments may be necessary depending on the selections you have made. We will contact you when your meat is ready to pick up!
Step 4: Pickup - Once your bill is paid, and the processor notifies us that your meat is ready we will let you know and you can pick up your meat! Expect 4-6 weeks from the processing date.
When Do I Get It?
December Or January. We will notify you of your butcher date before November 15th.
You will be notified in 4-6 weeks from butcher date that your meat is ready.
How Much Meat Do I Get?
Average Pork End Cut Weight: 65-75 Lbs
Hams: 14 lbs.
Pork Loin: 11 lbs.
Side Bacon: 12 lbs.
Spare Ribs: 3 lbs.
Boston Butt: 6 lbs.
Back Fat (Lard): 12 lbs.
Misc Trim/Sausage: 5 lbs.
Average Pork End Cut Weight: 130-150 Lbs