Bulk Hog Reservation - 140lbs
Pork you can trust, start to finish. From our farm to your freezer.
We are now taking reservations for 2023 season. Pork will be processed from June to July 2023.
PLEASE READ ALL OF THIS CAREFULLY - IT HAS IMPORTANT INSTRUCTIONS
YOU ARE MAKING A RESERVATION FOR MORE PORK BY MAKING THIS PAYMENT... PLEASE READ ALL OF THE INSTRUCTIONS!
Henry Pastures animals are raised on acres of regeneratively farmed pastures where they’re free to roam and graze.
We strive to give them a life with—open air, fresh feed, and low stress handling techniques.
We believe this results in meat that is higher in nutrients and healthy fats than conventionally raised alternatives. Raising a new standard isn’t the easiest way, but we believe it’s the only way forward.... It also tastes... AAAAAmazzzzing!!
How Much Do They Cost?
What you are buying right now is the initial reservation and processing cost that we have already paid to the butcher. Please remember there will be an additional charge when your meat is ready. Read the directions carefully.
Whole: 130lbs - 150lbs of Packaged Cuts - $997 ($7.12lb) + $125 (Non-Refundable) Reservation (Local Sale Price)
- All butchering and processing fees
- Dry aging for flavor and tenderness 14 days (You can request longer).
- All items are professionally packaged, and labeled with the name of cut.
All meat is flash frozen and cryovac-sealed to preserve freshness, quality and flavor.
- Cuts are vacuum sealed for indefinite fresh quality in the freezer.
- 100% Satisfaction guarantee
- Free Shipping/Delivery
- Free Organs
- Free Lard
What Do They Eat?
Our pork are given a daily feed ration that we source from a local co-op that certifies it organic and promises that it has been sourced locally. They are also given fresh paddock areas of pasture. These pork have been finished on warm season annuals and cool season perennials that consist of clover, grasses, sorghum, kale, collards, radishes, corn, pumpkins, gords and much more. We also give them a large portion of our garden produce - Cucumbers, Zucchini, Tomatoes, peppers, and much more.
We believe if something is good enough for us to eat, it is good enough for our beloved pigs. Their personality truly carries over into the flavor. We are proud to deliver to you and your family meat that has been raised with the utmost love, respect and care.
Here is how you order:
Step 1: Choose Your Bundle - Select either a 1/4, 1/2 or whole with the month you'd prefer to reserve your animal. (First come first serve)
Step 2: Pay a reservation fee that covers the initial cost of slaughter at the butcher
Step 3: After your reservation is set you will be sent to the "cut selection" page and you will be sent an email. Fill out the form.
Step 4: Pay Final Bill - You will be sent the final invoice once the butcher has received your animal. You may notice a slightly lower or higher final order total as some adjustments may be necessary depending on the animal size. We will contact you when your meat is ready to pick up!
Step 5: Pickup - Once your bill is paid, and the processor notifies us that your meat is ready we will let you know and you can pick up your meat! Expect 2-6 weeks from the processing date.
When Do I Get It?
Current Butcher Dates: June 28th & July 26th
You will be notified in 4-6 weeks from butcher date that your meat is ready.
How Much Meat Do I Get? (These numbers are based on Whole Animals)
Average Pork End Cut Weight: 140 Lbs