Bulk Beef Reservation - 120 lbs - Custom Cut
Beef you can trust, start to finish. From our farm to your freezer.
We are now taking reservations for 2023 Spring Season. Beef will be processed June 28th and Dates In The Fall TBD. You will have your meat 4-6 weeks after processing.
PLEASE READ ALL OF THIS CAREFULLY - IT HAS IMPORTANT INSTRUCTIONS
YOU ARE MAKING A RESERVATION FOR MORE BEEF BY MAKING THIS PAYMENT... PLEASE READ ALL OF THE INSTRUCTIONS!
HUMANELY-RAISED
PASTURE-RAISED
CLIMATE-POSITIVE FARMING
How Much Do They Cost?
What you are buying right now is the initial reservation and processing cost that we have already paid to the butcher. Please remember there will be an additional charge on the butcher date. Read the directions carefully.
The final weight you receive will vary based on the size of your specific animal and the cutting instructions you provide. If you opt for deboning and exclude items like soup/dog bones and organs, your total weight will be less. However, if you choose to keep all the parts, including bone-in cuts, your yield could be even more! Additionally, depending on your hanging time there may be less weight, where it will naturally lose moisture but gains flavor and tenderness.
Half Beef: 190lbs - 210lbs of Packaged Cuts - $1,950 ($9.75lb) + $200 (Non-Refundable) Reservation (Local Sale Price)
PRICE INCLUDES:
- All butchering and processing fees
- Dry aging for flavor and tenderness 14 days (You can request longer).
- All items are professionally packaged, and labeled with the name of cut.
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All meat is flash frozen and cryovac-sealed to preserve freshness, quality and flavor.
- Cuts are vacuum sealed for indefinite fresh quality in the freezer.
- 100% Satisfaction guarantee
- Free Shipping/Delivery
- Free Organs
- Free Suet
- Free Dog Bones
We understand the financial commitment this is but check out how it compares if you were to buy all of this from the store.
When Do I Get It?
Butcher Date: 6/28/23
Estimated Pickup Time: 7/24/23 - 8/5/23
Fall: TBD
You will be notified in 4-6 weeks (Depending On Hanging Time)after the butcher date that your meat is ready.
Here is how you order:
Step 1: Choose Your Bundle - Select either a 1/8, 1/4, 1/2 or whole with the month you'd prefer to reserve your animal. (First come first serve)
Step 2: Pay a reservation fee that covers the initial cost of slaughter at the butcher
Step 3: After your reservation is set you will be sent to the "cut selection" page and you will be sent an email. Fill out the form.
Step 4: Pay Final Bill - You will be sent the final invoice once the butcher has received your animal. You may notice a slightly lower order total as some adjustments may be necessary depending on the animal size. You will never receive a higher total unless you request premium upgrades.
Step 5: Get Your Meat - We will contact you when your meat will be dropped off! FREE SHIPPING 4-6 Weeks after the butcher date.
How Much Meat Do I Get?
The final weight you receive will vary based on the size of your specific animal and the cutting instructions you provide. If you opt for deboning and exclude items like soup/dog bones and organs, your total weight will be less. However, if you choose to keep all the parts, including bone-in cuts, your end lbs could be even more! Additionally, depending on your hanging time there may be less weight, where it will naturally lose moisture but gains flavor and tenderness.
Beef End Cuts (This varies with you choices): 200lbs